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Saveur

Spring 2019
Magazine

One Hundred Years of Oysters A century after opening, a New Orleans restaurant is still turning out its famous fried oyster loaf BY C. MORGAN BABST.

The Rum Runner One rum-obsessed importer is scouring the Caribbean to find the best bottles the islands have to offer BY CHRIS COHEN.

Searching for Erkuai Chewy rice cakes are the foundation of a variety of traditional soups and stir-fries in China’s Yunnan province BY GEORGIA FREEDMAN.

Fish Food Charcutier Elias Cairo leads a fly-fishing trip in Oregon’s Wallowa Mountains, complete with char-grilled trout BY MEREDITH ERICKSON.


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Frequency: Quarterly Pages: 106 Publisher: Bonnier Edition: Spring 2019

OverDrive Magazine

  • Release date: March 4, 2019

Formats

OverDrive Magazine

subjects

Cooking & Food

Languages

English

One Hundred Years of Oysters A century after opening, a New Orleans restaurant is still turning out its famous fried oyster loaf BY C. MORGAN BABST.

The Rum Runner One rum-obsessed importer is scouring the Caribbean to find the best bottles the islands have to offer BY CHRIS COHEN.

Searching for Erkuai Chewy rice cakes are the foundation of a variety of traditional soups and stir-fries in China’s Yunnan province BY GEORGIA FREEDMAN.

Fish Food Charcutier Elias Cairo leads a fly-fishing trip in Oregon’s Wallowa Mountains, complete with char-grilled trout BY MEREDITH ERICKSON.


Expand title description text