Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

The Complete Photo Guide to Candy Making

ebook

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 650 full-color photos for clear understanding. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved including:  Chocolates, Brittles, Fudges, Caramels, Marshmallow, even decorations and candy clay!


Expand title description text
Publisher: Creative Publishing international

Kindle Book

  • Release date: July 7, 2014

OverDrive Read

  • ISBN: 9781627880039
  • Release date: July 7, 2014

EPUB ebook

  • ISBN: 9781627880039
  • File size: 38990 KB
  • Release date: July 7, 2014

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 650 full-color photos for clear understanding. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved including:  Chocolates, Brittles, Fudges, Caramels, Marshmallow, even decorations and candy clay!


Expand title description text