Cook's Illustrated

At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every time -- you make it. And each issue of Cook's Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Illustrated, "We make the mistakes so you don't have to."

Cook’s Illustrated

THE WHISK AND THE METRONOME

QUICK TIPS

Tacos by Way of the Levant • Tacos árabes—the Pueblan union of yogurt-sauced shawarma and chipotle-tinged pork tacos—combine food traditions from across the globe.

The Crispiest, Coconuttiest Shrimp • Encrust plump jumbos in tropical-sweet shreds of coconut and fry until they’re hot, golden, and delicately crispy.

Chicken Drumsticks for Dinner • Coated in gutsy spices, roasted to juicy perfection, and dunked in a creamy sauce, drumsticks make a finger-licking-good meal.

SPICE-ROASTED CHICKEN DRUMSTICKS • We developed these recipes with Diamond Crystal kosher salt. If using Morton kosher salt, which is denser, use only 2¼ teaspoons in the spice mixture for the chicken. Before applying the spice slurry, smooth the skin over the drumsticks so it is covering as much surface area as possible. This will help the skin render evenly and prevent the meat from drying out.

Celebrate Spring with Kuku Sabzi • Packed with verdant greens and sizzled until bronzed, this savory herb cake ushers in the Persian New Year.

Umma’s Pork Bulgogi • Stir-fried garlicky, sweet-spicy marinated pork is a go-to dinner for Korean families like mine.

The Ultimate Italian Sub • Our strategically designed take on the deli classic will wow any crowd.

Throw Your Best Nachos Party

A Tribute to Garlic Noodles • The simplicity of San Francisco’s beloved chewy, garlicky, butter-glossed noodles belies the dish’s complex flavor—and backstory.

The World’s Best Stuffed Pizza • Argentina’s fugazzeta layers plush dough with gobs of melty cheese and blistered onions.

The Prettiest Spring Side Dish • With crisp-tender spears, plenty of fresh herbs, bright vinaigrette, and a shower of grated eggs, asparagus mimosa is France’s ode to the season.

A Sunny Spin on Tiramisu • Dainty ladyfingers and lush cream are a natural match for vibrant lemon.

Does It Matter Which Aluminum Foil You Buy? • We wanted to know whether brand or thickness makes a difference.

All About Japanese Rice • From the ubiquitous American-grown classic Calrose to buttery, pearly Japanese-grown Koshihikari, we delve deep into this rich category of rice.

INGREDIENT NOTES

KITCHEN NOTES

EQUIPMENT CORNER

Turkish Breakfast