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Thanksgiving 101

ebook

Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun

One of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he's collected all of his know-how, classic recipes, menu ideas, timetables, hints, and shortcuts in one indispensable volume. From shopping through chopping, from making flawless gravy to fearlessly carving the bird, he offers tips, insight, and inspiration every steop of the way. Whether it a tradition holiday feast with turkey and all the traditional trimming, chutneys, and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics, including Cajun- or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike.


Expand title description text
Publisher: HarperCollins e-books

Kindle Book

  • Release date: October 13, 2009

OverDrive Read

  • ISBN: 9780061852879
  • Release date: October 13, 2009

EPUB ebook

  • ISBN: 9780061852879
  • File size: 767 KB
  • Release date: October 13, 2009

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun

One of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he's collected all of his know-how, classic recipes, menu ideas, timetables, hints, and shortcuts in one indispensable volume. From shopping through chopping, from making flawless gravy to fearlessly carving the bird, he offers tips, insight, and inspiration every steop of the way. Whether it a tradition holiday feast with turkey and all the traditional trimming, chutneys, and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics, including Cajun- or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike.


Expand title description text