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Title details for The Science of Nutrition by Kara Rogers - Available

The Science of Nutrition

by Kara Rogers
Britannica Educational Publishing
ebook
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From a young age we have been told to take our vitamins, eat our fruits and vegetables, and limit sugar and fat. Readers examine what makes certain foods better nutritionally than others and how various foods affect the human body, including the role they can play in disease and illness. Tables in the appendix provide quick reference on vitamins and common food-related illnesses.
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Formats

OverDrive Read
EPUB ebook

subjects

Health & Fitness Juvenile Nonfiction Reference Science

Languages

English

From a young age we have been told to take our vitamins, eat our fruits and vegetables, and limit sugar and fat. Readers examine what makes certain foods better nutritionally than others and how various foods affect the human body, including the role they can play in disease and illness. Tables in the appendix provide quick reference on vitamins and common food-related illnesses.
Expand title description text
Health & Fitness Juvenile Nonfiction Reference Science