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The Science of Nutrition

Food and Society

by Britannica Educational Publishing

eBook

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From a young age we have been told to take our vitamins, eat our fruits and vegetables, and limit sugar and fat. Readers examine what makes certain foods better nutritionally than others and how various foods affect the human body, including the role they can play in disease and illness. Tables in the appendix provide quick reference on vitamins and common food-related illnesses.


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Publisher: Britannica Educational Publishing
Edition: 1

OverDrive Read

  • ISBN: 9781615309221
  • Release date: November 16, 2012

EPUB eBook

  • ISBN: 9781615309221
  • File size: 1810 KB
  • Release date: November 16, 2012

PDF eBook

  • ISBN: 9781615309221
  • File size: 8782 KB
  • Release date: November 16, 2012

0 of 1 copy available
1 person waiting per copy

Formats

OverDrive Read
EPUB eBook
PDF eBook

Languages

English

From a young age we have been told to take our vitamins, eat our fruits and vegetables, and limit sugar and fat. Readers examine what makes certain foods better nutritionally than others and how various foods affect the human body, including the role they can play in disease and illness. Tables in the appendix provide quick reference on vitamins and common food-related illnesses.


Expand title description text