The Complete Irish Pub Cookbook

Pubs in Ireland are relaxed places where locals and visitors can experience the best of traditional Irish food. Irish pub cuisine inspires skillful cooks making the most of wonderful fresh local produce and fresh seafood to create delicious new dishes and giving a twist to many classics. This collection includes well-loved favorites such as Irish Stew, Champ, and Boxty Bread, and also newer recipes, like Scallop Chowder, Cockle and Mussel Gratin, or Oatmeal & Raspberry Cream. With easy to follow recipes and color photographs to set your taste buds tingly, you can now enjoy the best of traditional and contemporary Irish pub cooking.